Arts & Attractions
There has never been a better time to book your ticket to an island paradise!
After a two year break, Sydney’s favourite wine and food festival, Wine Island is ready to transform Clark Island into a wine lovers paradise on Sydney Harbour this March.
From Friday 18 March to Sunday 20 March, Clark Island will play host to a smorgasbord of boutique Australian and international wineries paired with gourmet food, a treasure chest full of island cocktails, Silent Vino Disco, Wine Selectors masterclasses, music and more.
You’ll be transported to the island via the Fever-Tree Ferries with a cocktail in hand as your journey to paradise begins.
Once on the island, discover wine from a range of renowned wineries including Chateau Tanunda (Tanunda), Dal Zotto (King Valley), Dandelion/Heirloom Vineyards (McLaren Vale), Hungerford Hill (Hunter Valley), Kirrihill Wines (Clare Valley), and many more.
If your tastebuds are after something else, Wine Island will also feature a huge lineup of alternative beverages to enjoy, including 4 Pines Beer Garden, Archie Rose Gin Bar, Brix Distillers (Rum), and Frosé and Prosé.
You, of course, need to pair all these delicious beverages with some mouth-watering food, and Wine Island has you covered there too. On the island menu you’ll find gourmet offerings from Olio Kensington Street (Sicilian), Joey’s Lobsters, BL Burgers, oysters, cheese platters, coffee and desert bars, among others.
To ensure the serenity of this little island getaway, Wine Island will host two sessions each day and only holds a very limited amount of guests per session – so you can relax and soak up the festival vibe in relaxing surrounds.
Tickets go on sale Wednesday 27 October @ 12pm AEDT.
Wine Island will transform Clark Island on Sydney Harbour from Friday 18 March until Sunday 20 March 2022. Tickets are on sale via Moshtix.